
You will use : 2 cups water & 1 Tablespoon of Rapid.
Cut Sardines as desired and bathe for 4-6 hours.
No need to add scents as THIS HYBRID cure has it LOCKED IN!
Upon completion package your cured up offerings with Rapid dry cure formula


First hold Sardine firmly by head and position sharp blade behind gill plate. Filet can now be accomplished by positioning knife nearly 90 degrees as you’ll gently make your clean slice following the spinal bone...towards the tail.



Filet your Sardines. Next, after you’ve filet your Sardines take your scissors out and trim edges nicely.






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